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~ MEDITERRANEAN SPECIALS ~
All entrees served with feta salad or fattoush salad and pita bread
Phoenicia's Sampler
Chicken Shawarma, Gyros, Beef Kebab, Fried Kibbi, Grape Leave Rolls, Cabbage Rolls, hummus and rice pilaf
For One - 14.99 For Two - 25.99
For Three - 37.99 For Four - 49.99
Wine: Any Wine - See our Wine Menu
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Chicken Shawarma |
$11.50 |
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Veggie Phoenicia |
$10.50 |
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Juicy slices of boneless chicken breast marinated in olive oil, garlic and spices, broiled on a vertical grill
Served with hummus and rice pilaf
Wine: Chateaux St. Jean Chardonnay (California)
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A mouth-watering combination of stuffed grape leaves or cabbage leaves, spinach pie, mousaka and hummus
Wine: Chateau St. Jean Chardonnay (California)
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Gyros |
$11.50 |
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Chicken Mediterranean |
$11.99 |
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A delicious mix of tender lamb and beef, blended with Phoenicia's authentic spices, broiled on a vertical grill
Served with hummus and rice pilaf
Wine: Villa Posi Merlot (Italy)
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Marinated chicken breast grilled to perfection served over penne pasta, topped with artichoke hearts, mushrooms, sun-dried tomatoes, olive oil and garlic, finished with our creme blanche wine sauce
Wine: Beringer Founders Chardonnay (California) or Chateau St. Jean (California)
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Chicken & Gyros |
$12.50 |
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Shish Kebab |
$12.50 |
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A sensational combination of our famous chicken shawarma and gyros
Served with hummus and rice pilaf
Wine: Villa Posi Merlot (Italy) or Chateaux St. Jean Chardonnay (California)
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Your choice of kafta (ground beef with chopped parsley and onions), chicken (shish tawook), beef or lamb kebab, broiled on a skewer
Served with hummus and rice pilaf
Wine: Any Wine - See our Wine Menu
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Pasta Phoenicia |
$11.99 |
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Meat Mousaka |
$11.50 |
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Your choice of chicken shawarma or gyros served over penne pasta, topped with artichoke hearts, shallots, mushrooms, sun-dried tomatoes, garlic and olive oil, finished with our creme blanche wine sauce
Wine: Any wine - See our Wine Menu
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Baked layers of potato, eggplant, seasoned ground beef, topped with bechamel sauce and mozzarella cheese
Wine: Hob Nob Pinot Noir (France) or Hatzimichalis Nemea (Greece)
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Ribeye Steak |
$18.50 |
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Lamb Shank |
$13.50 |
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14 oz. fresh cut USDA choice ribeye steak grilled to your desire
Served with rice pilaf and grilled vegetables
Wine: Beringer Knights Valley Cabernet (California)
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Tender lamb cooked in our special Phoenician spices and served over a bed of rice pilaf and a side of mint jelly upon request
Wine: Chateaux St. Jean Chardonnay (California) or Nemea (Greece)
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Baby Back Ribs &Shrimp |
$15.99 |
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Chicken Tortellini |
$11.99 |
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1/2 Rack of tender baby back ribs, seasoned, smoked, and finished on our grill, complemented with jumbo grilled shrimp and seasoned fries
Wine: Hob Nob Pinot Noir (France) or Hatzimichalis Nemea (Greece)
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Tender grilled chicken breast served over colorful Tuscany pasta, mixed with cheese, artichokes and Phoenician spices, finished with our creme blanche sauce
Wine: Placido Pinot Grigio (Italy)
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Chicken Gabriel |
$11.99 |
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Chicken Scaloppini |
$12.99 |
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Tender marinated chicken breast grilled and finished with our crème blanche sauce
Served over a bed of rice pilaf with sauteed vegetables
Wine: Ecco Domani Pinot Grigio (Italy)
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Tender grilled chicken breast lightly topped with melted cheese, served over a bed of angel hair pasta and finished with our tomato and caper butter sauce
Wine: Chateau St. Jean Chardonnay (California)
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~ Pita Wraps ~
Served with hummus, salad and pita bread (whole wheat pita available upon request)
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Souvlaki (Beef Kebab) |
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$8.50 |
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Pita Veggie Wrap (Served with Grecian sauce) |
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$8.50 |
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~ SEAFOOD SPECIALS ~
All entrees served with feta salad or fattoush salad and pita bread
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Shrimp Scampi |
$13.99 |
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Phoenicia's Fish |
$12.99 |
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Jumbo shrimp sauteed with mushrooms, shallots and olive oil, lightly flamed with lemon juice and white wine
Served with hummus and rice pilaf
Wine: Chateau St. Jean Chardonnay (California)
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Broiled tilapia seasoned to perfection and topped with artichoke hearts, shallots, mushrooms, sun-dried tomatoes, garlic, olive oil, finished with our signature creme blanche wine sauce
Served with hummus and rice pilaf
Wine: Chateau St. Jean (California) or Beringer Founders Chardonnay (California)
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Byblos Fish |
$12.99 |
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Shrimp Pasta Italia |
$13.50 |
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Delectable pan-sauteed tilapia with garlic, shallots, lemon juice, olive oil and mushrooms, lightly flamed with dry vermouth and cherry wine sauce
Served with hummus and rice pilaf
Wine: Matua Sauvignon Blanc (New Zealand) or Ecco Domani Pinot Grigio (Italy)
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Savory shrimp tossed with your choice of Penne or Angel Hair pasta, topped with artichoke hearts, mushrooms, sun-dried tomatoes, garlic, olive oil and oregano, finished with our creme blanche wine sauce
Wine: Any Chardonnay - See our Wine Menu
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Shrimp Ravioli |
$13.50 |
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Shrimp Kebab |
$13.99 |
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Shrimp stuffed ravioli with cheese, topped with more shrimp, finished with our creme blanche wine sauce
Wine: Any Chardonnay - See our Wine Menu
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Jumbo skewered shrimp, seasoned and broiled to perfection
Served with rice pilaf and sauteed vegetables
Wine: Placidio Pinot Grigio or Ecco Domani Pinot Grigio (Italy)
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Phoenicia's Shrimp |
$13.99 |
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Lobster Ravioli |
$14.50 |
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10 Jumbo shrimp broiled and topped with artichoke hearts, shallots, mushrooms, sun-dried tomatoes, garlic, olive oil, finished with our creme blanche wine sauce
Served with hummus and rice pilaf
Wine: Sebastiani Chardonnay (Sonoma)
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Lobster stuffed ravioli, topped with sauteed shrimp, asparagus and tomatoes, finished with our creme blanche wine sauce
Wine: Any Chardonnay - See our Wine Menu
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Shrimp Tortellini |
$13.50 |
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Mahi-Mahi |
$13.99 |
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Grilled Jumbo shrimp served over colorful Tuscany pasta, mixed with cheese, artichokes and Phoenician spices, finished with our creme blanche sauce
Wine: Matua Sauvignon Blanc (New Zealand)
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Grilled mahi-mahi topped with our tomato and caper lemon butter sauce
Served with rice pilaf and sauteed vegetables
Wine: Placidio Pinot Grigio or Ecco Domani Pinot Grigio (Italy)
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Seafood Mediterranean |
$13.50 |
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Shrimp Angele |
$14.50 |
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Your choice of jumbo shrimp or tilapia fish, grilled and seasoned to perfection
Served with rice pilaf and sauteed vegetables
Wine: Antonion Santorini (Greece)
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Grilled jumbo shrimp and vegetables perfectly seasoned, served over angel hair pasta and dressed in a light tomato sauce topped with Parmesan cheese
Wine: Chateau St. Jean Chardonnay (California)
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Shrimp & Clam Linguine |
$14.50 |
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Jumbo shrimp and minced clams broiled and sauteed with garlic lemon-butter sauce, seasoned and flamed with vermouth and white wine sauce, blended with sun-dried tomatoes, mushrooms and a touch of parmesan cheese, tossed with linguine noodles
Wine: Any Chardonnay - See our Wine Menu
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Cafe Phoenicia serves dinner specials Monday thru Thursday after 5 PM and Friday after 3 PM and Saturday-Sunday all day.
Delightful Desserts
Add ice cream for 1.00 per scoop
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Mr. Brownie
Hot fudge brownie topped with a large scoop of vanilla ice cream and fudge sauce |
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$4.99 |
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Ashta
Delectable thin sheets of phyllo pastry stuffed with our homemade custard-like creamy filling, laced with rose essence and syrup, garnished with crushed pistachios |
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$3.99 |
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Baklava
Decadent crunchy phyllo pastry shell and crust stuffed with a blend of mixed nuts, laced with cinnamon |
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$2.75 |
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